Cakes

Just Vanilla - Purists swoon over this moist, golden cake with the warm taste of Nielsen-Massey Madagascar Bourbon Vanilla. This cake pairs well with the majority of our frostings and fillings.
Dark Chocolate - This intensely dark, moist cake is a customer favorite. It looks beautiful topped with our vanilla bean frosting and becomes an irresistible and grown-up chococcino cake when combined with our cappuccino buttercream.
Red Velvet - A southern tradition at home in Studio City. Our red velvet is a gorgeous, crimson cake enhanced with real vanilla and a generous helping of high-quality imported cocoa.  We top our red velvet with Madagascar Bourbon vanilla buttercream.
Double Coconut - This rich, dense cake is chock full of tender coconut. Paired with our cream cheese icing and topped with even more coconut, it's a showy dream of a cake.
Dalmatian - A favorite of children and adults alike, this velvety white cake is studded with chocolate mini-chips. It looks great and pairs well with our vanilla and chocolate buttercreams.
Cinnamon - Moist and golden with a warm, spicy note of cinnamon, this cake is the perfect foil for our Spicy Hot Chocolate Buttercream.

Specialty Cakes

Hummingbird - Dense and moist pecan-studded banana-pineapple cake with pretty, pastel yellow cream cheese frosting.
German Chocolate - This is the genuine article, made with Mr. German's baking chocolate. Its distinctive flavor and showy, old-fashioned pecan coconut filling make it a great choice for dinner parties and office events.
Lemon Curd Layer Cake - A cool, fresh take on a popular flavor pairing, our lemon curd layer cake pairs moist, golden cake layers with lightly sweetened, freshly whipped cream and the bright tang of lemon curd. This cake is frosted with billowy whipped cream.
Neapolitan Cake - This lovely "icebox" cake, perfect for summer celebrations, combines our dark chocolate cake with layers of whipped cream frosting and fresh, ripe strawberries, in season.
Boston Cream Pie - Is it a pie or a cake? Debate the issue over a generous slice of this popular dessert, which features three layers of vanilla cake filled with silky, handmade vanilla bean pastry cream and topped with rich chocolate ganache.

Pricing

4-inch cake - $28
6-inch cake - $40
9-inch cake - $65
12-inch cake - $150

There is an additional charge for custom fondant or buttercream design work and tiering of cakes.

Frosting and Filling Choices